A fresh approach to digital transformation of the restaurant supply chain
The fine and casual dining industry is headed for a revolutionary change. The Fine and Casual Dining industry is under tremendous pressures. Restaurant visits and spending are down as consumers grapple with rising costs and stagnant wages.
Meanwhile, food safety and sustainability concerns require full traceability of source of supply on an ongoing basis.
Learn how one leading global fine & casual dining restaurant opted to move beyond spreadsheets & legacy ERP systems.
When your world is filled with risk & complexity, what is your strategy? Learn the truth about Supply Chain Control Towers.