The Fine and Casual Dining industry is under tremendous pressure in all directions. There is increasing competition, rapidly shifting customer preferences, and rising customer expectations of faultless service combined with top quality food consisting of the freshest ingredients.
Meanwhile, food safety and sustainability concerns require full traceability of source of supply on an ongoing basis.
Learn how one leading global fine and casual dining restaurant opted to move beyond spreadsheets and legacy ERP systems, to transform into a digital supply chain.
Read this report now to find out how they did it.